- 192 pages
- My Pizza
- Jim Lahey
- 23 July 2018 Jim Lahey
Make Homemade Pizza That Exceeds Your Wildest Expectations Yet Couldn T Be Simpler With Jim Lahey S Groundbreaking No Knead Dough And Inventive Toppings The Secret To Incredible Pizza Is A Superb Crust One That Is Crisp Yet Chewy, And Slightly Charred Around The Edges Jim Lahey, The Baking Genius Behind New York City S Celebrated Sullivan Street Bakery And Co Pizza Restaurant, Has Developed A Brilliant Recipe That Requires No Kneading And Produces An Irresistible Crust In Any Home Oven Gas Or Electric In Fewer Than Five Minutes My Pizza Shares This Revolutionary Technique And The Creative Pies That Put Co On The Map, As Well As Recipes For Salads, Soups, And Desserts To Make A Meal Complete The Pizzas In This Book Aren T Your Usual, Run Of The Mill Pies In Fact, Jim S Unique Topping Pairings Such As Corn And Tomato, Coppa And Fennel, And Potato And Leek Reinvigorate This American Favorite His Whimsy Is Apparent In His Pepperoni Pie, Which Doesn T Include The Cured Meat We Have All Come To Expect Instead, Riffing On Pepperoni As The Italian Plural For Pepper, Jim Offers A Pie With Red Pepper Puree, Ground Lamb, And Pecorino Cheese To Round Out Dinner, My Pizza Also Has Recipes For Starters And Side Salads Such As Cannellini Bean Toast, Pea Soup, And Bibb And Roasted Squash Salad And Sweet Finishes, From Milk Chocolate Sundae To Banoffee Pie With Gorgeous Color Photographs And Helpful Tips On Equipment And Techniques, My Pizza Unlocks The Secrets Of Great, Easy Pizza For Home Cooks Everywhere.
Is a well-known author, some of his books are a fascination for readers like in the