- 166 pages
- The Best of Food Magazine
- Norma Olizon-Chikiamco
- 10 September 2017 Norma Olizon-Chikiamco
A Compilation Of The Best Recipes Which Have Appeared In Food Magazine From 1995 To 2000, This Cookbook Offers Mouthwatering Recipes, From The Simple To The Complex, From The Rustic To The Elegant The Book Contains 200 Favorite Recipes For Filipino And International Dishes Appetizers, Salads, Soups, Meat, Pasta And Rice, Vegetables And Beans, And Desserts And Pastries.
Is a well-known author, some of his books are a fascination for readers like in the The Best of Food Magazine book, this is one of the most wanted Norma Olizon-Chikiamco author readers around the world.